Brunch
Saturday & Sunday | 11: 30 am - 4pm
Choice of complimentary Mimosa, Bloody Mary, or Screwdriver
Lunch Prix Fixe Menu
Monday through Friday | 11:30 am-4pm
Choice of Insalata mista, Caesar Salad, or Stracciatella Soup
Our Menu
Dinner
Our Menu
Pizza
Our Menu
Dolce
Our Menu
Holidays season Menu and Hours
Christmas Eve
open noon to 10:00 pm
Dinner menu all day long and Daily specials
Christmas eve Specials
op
FIOR DI ZUCCA 17.95
Zucchini flowers filled with cheese over marinara sauce and olives
INSALATA DI MARE 21.95
mix sea food(mussels , shrimp and calamari) with carrots ,
tomatoes in a lemon and oil dressing
FAGOTTINI PROSCIUTTO E PISELLI 27.95
bundle shape pasta filled with cheese and pears with
green peas and prosciutto
PAPPARDELLE AL RAGU BIANCO 25.95
wide pasta tossed in a white meat ragu(chicken and turkey)
in a white wine sauce
RISOTTO CAPESANTE 28.95
italian arborio rice simmered with aspargus , bay scallops
finished with truffle oil
FLOUNDER OREGANATA 30.95
flounder filet with aromatic breadcrumbs and oregano served
with salad and roasted potatoes
DENTICE ALLE OLIVE 33.95
sauteed filet of red snapper in a white wine sauce and black olives
served with spinach
BRANZINO AL FORNO 36.95
roasted whole sea bass marinated with herbs served with
salad and roasted potaotes
BACCALA ALLA LIVORNESE 33.95
sauteed cod fish in a fresh tomato sauce with capers and onions
served with spinach
ANATRA AL MELOGRANO 36.95
roasted duck breast with fresh pomegranate in a brown sauce
served with mashed potatoes
COSTE DI MANZO 38.95
braised short ribs in a brown sauce served with saffron risotto
AGNELLO ALLA GRIGLIA 39.95
grilled New Zaeland Lamb chops served with
salad and roasted potatoes
Christmas Day December 25 2025
CLOSED
Neew
New Years Eve
December 31 2025
Open noon to 11:00 pm
Seved Regular dinner and NYE specials
New Years Eve Specials
FIOR DI ZUCCA 17.95
Zucchini flowers filled with cheese over marinara sauce and olives
INSALATA DI MARE 21.95
mix sea food(mussels , shrimp and calamari) with carrots ,
tomatoes in a lemon and oil dressing
FAGOTTINI PROSCIUTTO E PISELLI 27.95
bundle shape pasta filled with cheese and pears with
green peas and prosciutto
PAPPARDELLE AL BRASATO 28.95
wide pasta tossed in a brown sauce with chunks of short ribs
and kalamata olives
GNOCCHI AI PORCINI 28.95
Potato gnocchi filled with porcini mushrooms tossed iwth sausage
in a creamy sauce
OFLOUNDER OREGANATA 30.95
flounder filet with aromatic breadcrumbs and oregano served
with salad and roasted potatoes
DENTICE ALLE OLIVE 33.95
sauteed filet of red snapper in a white wine sauce and black olives
served with spinach
ARAGOSTA DI FINE ANNO 42.95
sauteed bay scallops , shrimp and half lobster in a
light spicy tomato sauce tossed with spaghetti
BACCALA ALLA LIVORNESE 33.95
sauteed cod fish in a fresh tomato sauce with capers and onions
served with spinach
ANATRA AL MELOGRANO 36.95
roasted duck breast with fresh pomegranate in a brown sauce
served with mashed potatoes
COSTE DI MANZO 38.95
braised short ribs in a brown sauce served with saffron risotto
AGNELLO ALLA GRIGLIA 39.95
grilled New Zaeland Lamb chops served with
salad and roasted potatoes