Mushrooms, mozzarella, and truffle oil

Roasted eggplant, peppers, and smoked mozzarella 

Garlic bread topped with parma proscitto

Burrata and cherry tomatoes

Chopped tomato, fresh mozzarella, and basil

Mixed salad with carrots, tomato 

in a vinaigrette dressing

Rugola salad tossed with a lemon dressing with shaved paremsan cheese

Classic roman caesar salad 

Shrimp, avocado, cannellini beans, cherry tomato, red onions in oil and lemon dressing

Arugola, cannelini beans, crispy panchetta and peocrino cheese in a lemon and oil dressing

Lettuce, artichokes, olives, cherry tomatoes, onions, and goat cheese in vinaigrette dressing

fresh mozzarella, tomato, basil, and roasted peppers

Tricolor salad (radicchio, endive, rugola) tossed with a lemon dressing topped with gorgonola

eggplant, tomato sauce, basil, and mozzarella cheese

spaghetti tossed with fresh tomato sauce 

and basil

penne pasta with smoked salmon and

asparagus in a pink sauce 

Penne pasta with tomato sauce, cream, 

and a touch of vodka

Spaghetti pasta in a alfredo cream sauce

Rigatoni with peas in a creamy sauce

Spaghetti pasta with mixed vegetables in garlic and oil 

Olive oil, garlic, black pepper and pecorino cheese

Spaghetti pasta tossed with calamari, clams, shrimp, and mussels in a red sauce

Cheese ravioli in a fresh tomato sauce and basil topped with shaved parmesan cheese

Rigatoni with chicken, mushrooms and sun dried tomatoes in a pink sauce

Lobster ravioli tossed with asparagus in a pink sauce 

Cheese ravioli tossed in a meat sauce (beef) topped with shaved parmesan

Potatoe gnocchi tossed with a spicy sausage and mushrooms in a light pink sauce 

Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce

Penne pasta with meat sauce

Veal tortellini tossed with cream sauce, mushrooms, and truffle oil

Montalcino homemade twist fettucine tossed with braised boneless beef short ribs  ragu and black olives

cavatelli tossed with spicy sausage, mushrooms, spinach in a creamy cheese sauce

Fettucine tossed with jumbo tiger shrimp in a lemony creamy sauce 

penne pasta with capers, olives and anchovies in a fresh tomato sauce

homemade potatoes dumpling tossed in a cream sauce with peas and prosciutto

baked pasta with meat sauce and mozzarella cheese

homemade meat lasagna

cheese ravioli with sauteed chicken in a creamy basil pesto sauce topped with shaved parmesan cheese

in a creamy egg sauce, pancetta and black pepper

Italian arborio rice tossed with shrimp, mussels, clams calamari in a light tomato sauce

homemade fettucine tossed with shrimp , sun dry tomatoes in a basil pesto sauce(contains pine nuts)

spaghetti tossed with clams in a white clams sauce

pounded and breaded veal, pan fried topped with rugola, tomatoes and onions salad

sauteed salmon with black olives and capers in a light tomato sauce served with spinach

baked eggplant with mozzarella cheese and tomato sauce served penne al pomodoro

pan fried chicken cutlet topped with arugula, tomatoes, onions and parmesan cheese 

chicken breast topped with prosciutto and sage in a white wine sauce served with mashed potatoes

veal scaloppini sauteed with mushrooms and marsala wine sauce served with mashed potatoes 

Veal scaloppini topped with prosciutto and sage in a white wine sauce served with mashed potatoes

broiled salmon marinated in Tuscan herbs served with broccoli

sauteed filet of cod fish in fresh tomato sauce with  onions and capers served with spinach 

baked filet of flounder and clams topped with aromatic breadcrumbs and oregano over zucchini and cherry tomatoes 

sauteed chicken with onions and red peppers in a creamy sauce, drizzled with balsamic. Served with mashed potatoes

11oz grilled strip loin steak over arugola topped with mushrooms and parmesan finish with a balsamic reduction

11oz grilled strip loin steak  marinated with fresh herbs served with french fries 

chicken cutlet topped with tomato sauce and mozzarella and parmesan cheese served with penne pomodoro

breast of chicken sauteed with mushrooms and marsala wine, served with mashed potatoes

breast of chicken sauteed with capers in a white wine sauce served with mashed potatoes

grilled chicken breast with herbs served with sauteed broccoli in garlic and oil

veal parmesan served with penne pomodoro

traditional fish stew in a spicy tomato sauce served with toasted country bread

filet of sole sauteed in lemon sauce served with broccoli