Brunch
Saturday & Sunday | 11: 30 am - 4pm
Choice of complimentary Mimosa, Bloody Mary, or Screwdriver
Brunch Menu
Two poached eggs over an English muffin with ham topped with Hollandaise sauce. Served with salad and roasted potatoes
Braised eggs in tomato sauce. Served with salad and roasted potatoes.
Braised cannellini beans, spicy Italian sausage tossed with with herbs topped with sunny side up eggs. Served with salad and roasted potatoes
Choose Three: Mushrooms, peppers, ham, eggplant, prosciutto, peas, tomato, mozzarella, spinach, asparagus, artichokes, jalapeno, goat cheese, scallions
Grilled sirloin steak topped with sunny side eggs. Served with salad and roasted potatoes
Poached eggs over english muffin, spinach. Served with salad and roasted potatoes
homemade italian donuts topped with orange zest, banana. Topped with nutella drizzled with sugar
fluffy zucchini pancakes served with smoked salmon scramble eggs, and creme cheese
Scramble eggs with scallions, smoked salmon, and cream cheese. Served with french fries
Grilled spicy sausage, scrambles eggs, and spinach. Served salad and roasted potatoes
7oz salmon burger topped with mayo, tomatoes, and scallions. Served with salad
Soft creamy corn meal with mushrooms served with asparagus and topped with sunny side eggs and shaved parmesan cheese finished with truffle oil. Served with salad and roasted potatoes
7oz beef burger, bacon, cheese and eggs on a pretzel bun. Served with french fries
Pizza with tomato sauce, mozzarella, two sunny side eggs and bacon
Plain, Blueberry, Strawberry, or Banana pancakes. Served with maple syrup and bacon
french toast with fresh strawberries and maple syrup. Served with a side of bacon
Lunch Prix Fixe Menu
Monday through Friday | 11:30 am-4pm
Choice of Insalata mista, Caesar Salad, or Stracciatella Soup
Our Menu
Prix Fixe Menu
Sausage & mushrooms in a pink sauce
Eggplant, basil, tomato sauce, mozzarella
Mushrooms, green peas in alfredo sauce
Tomato sauce and basil
Anchovies, broccoli in garlic and oil
Olives, capers, anchovies in tomato sauce
Mixed vegetables in garlic and oil
Garlic, oil black pepper & pecorino cheese
Penne in Vodka Sauce
Baked ziti with meat sauce and mozzarella
Penne in a meat sauce
Chicken, pesto sauce, tomato, mozzarella
Prosciutto, arugula and fresh mozzarella
Prosciutto, mozzarella, and basil
Chicken, mushrooms and mozzarella
Ham, cheese, and mushrooms
Sausage and peppers
Mozzarella and tomato sauce
Eggplant, mozzarella, and basil
Pan fried chicken, mozzarella, tomato sauce
7oz Beef burger, tomato, and onion. Served with French Fries
7oz Salmon burger, mayo, and tomato. Served with salad.
Grilled chicken breast with broccoli
Dinner
Our Menu
Antipasti
Sauteed mussels with fresh tomato sauce and garlic
Fried rice balls with ham and peas
Fried calamari served with tomato sauce
Grilled spicy sausage served over marinated roasted peppers
baked asparagus wrapped with prosciutto and parmesan cheese finished with a balsamic glaze
Braised homemade meatballs topped with shaved shaved parmesan cheese
Sauteed shrimp with white beans, bacon, onion, radicchio in a white wine sauce
Italian Parma Prosciutto, Italian Salami, and pecorino cheese
Sauteed Octopus with capers , black olives in a tomato sauce over country bread
creamy mozzarella over prosciutto with a touch of truffle oil
deep fried pizza dough finished with Tuscanherbs and Parmesan cheese, served with prosciutto
Braised meatballs in tomato saucee
Grilled spicy sausage served over sauteed broccoli di rabe
fried mozzarella served with tomato sauce
Brushetta
Choppeed tomato and basil
Mushrooms, mozzarella, and truffle oil
Roasted eggplant, peppers, and smoked mozzarella
Garlic bread topped with parma proscitto
Burrata and cherry tomatoes
Chopped tomato, fresh mozzarella, and basil
Garnished with parsley
Zuppa e Insalata
Eggdrop soup with spinach and parmesan cheese
Mixed salad with carrots, tomato
in a vinaigrette dressing
Rugola salad tossed with a lemon dressing with shaved paremsan cheese
Classic roman caesar salad
Shrimp, avocado, cannellini beans, cherry tomato, red onions in oil and lemon dressing
Arugola, cannelini beans, crispy panchetta and peocrino cheese in a lemon and oil dressing
Lettuce, artichokes, olives, cherry tomatoes, onions, and goat cheese in vinaigrette dressing
fresh mozzarella, tomato, basil, and roasted peppers
Tricolor salad (radicchio, endive, rugola) tossed with a lemon dressing topped with gorgonola
Roasted beets over arugola sald, goat cheese, and walnuts in a balsamic dressing
Pasta
Fettucine tossed with sauteed, shrimp in a spicy tomato sauce
eggplant, tomato sauce, basil, and mozzarella cheese
spaghetti tossed with fresh tomato sauce
and basil
penne pasta with smoked salmon and
asparagus in a pink sauce
Penne pasta with tomato sauce, cream,
and a touch of vodka
Spaghetti pasta in a alfredo cream sauce
Rigatoni with peas in a creamy sauce
Spaghetti pasta with mixed vegetables in garlic and oil
Olive oil, garlic, black pepper and pecorino cheese
Spaghetti pasta tossed with calamari, clams, shrimp, and mussels in a red sauce
Cheese ravioli in a fresh tomato sauce and basil topped with shaved parmesan cheese
Rigatoni with chicken, mushrooms and sun dried tomatoes in a pink sauce
Lobster ravioli tossed with asparagus in a pink sauce
Cheese ravioli tossed in a meat sauce (beef) topped with shaved parmesan
Potatoe gnocchi tossed with a spicy sausage and mushrooms in a light pink sauce
Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce
Penne pasta with meat sauce
Veal tortellini tossed with cream sauce, mushrooms, and truffle oil
Montalcino homemade twist fettucine tossed with braised boneless beef short ribs ragu and black olives
cavatelli tossed with spicy sausage, mushrooms, spinach in a creamy cheese sauce
Fettucine tossed with jumbo tiger shrimp in a lemony creamy sauce
penne pasta with capers, olives and anchovies in a fresh tomato sauce
homemade potatoes dumpling tossed in a cream sauce with peas and prosciutto
baked pasta with meat sauce and mozzarella cheese
homemade meat lasagna
cheese ravioli with sauteed chicken in a creamy basil pesto sauce topped with shaved parmesan cheese
in a creamy egg sauce, pancetta and black pepper
Italian arborio rice tossed with shrimp, mussels, clams calamari in a light tomato sauce
homemade fettucine tossed with shrimp , sun dry tomatoes in a basil pesto sauce(contains pine nuts)
spaghetti tossed with clams in a white clams sauce
homemade large noodle tossed with imported porcini mushrooms,
cherry tomates, garlic and extra virgin olive oil
Secondi
sauteed bonelesss chicken with olives and mushrooms in a brown sauce served with mashed potaotes
pounded and breaded veal, pan fried topped with rugola, tomatoes and onions salad
sauteed salmon with black olives and capers in a light tomato sauce served with spinach
baked eggplant with mozzarella cheese and tomato sauce served penne al pomodoro
pan fried chicken cutlet topped with arugula, tomatoes, onions and parmesan cheese
chicken breast topped with prosciutto and sage in a white wine sauce served with mashed potatoes
veal scaloppini sauteed with mushrooms and marsala wine sauce served with mashed potatoes
Veal scaloppini topped with prosciutto and sage in a white wine sauce served with mashed potatoes
broiled salmon marinated in Tuscan herbs served with broccoli
sauteed filet of cod fish in fresh tomato sauce with onions and capers served with spinach
baked filet of flounder and clams topped with aromatic breadcrumbs and oregano over zucchini and cherry tomatoes
sauteed chicken with onions and red peppers in a creamy sauce, drizzled with balsamic. Served with mashed potatoes
11oz grilled strip loin steak over arugola topped with mushrooms and parmesan finish with a balsamic reduction
11oz grilled strip loin steak marinated with fresh herbs served with french fries
chicken cutlet topped with tomato sauce and mozzarella and parmesan cheese served with penne pomodoro
breast of chicken sauteed with mushrooms and marsala wine, served with mashed potatoes
breast of chicken sauteed with capers in a white wine sauce served with mashed potatoes
grilled chicken breast with herbs served with sauteed broccoli in garlic and oil
veal parmesan served with penne pomodoro
traditional fish stew in a spicy tomato sauce served with toasted country bread
filet of sole sauteed in lemon sauce served with broccoli
Our signature dish traditional Tuscan fish stew in a light tomato sauce & baked with a crispy bread crust For Two $55.95
Pizza
Our Menu
small 10" / large 15"
tomato sauce, mozzarella cheese
tomato sauce, fresh mozzarella cheese, basil
tomato sauce, mozzarella, ham, olives, artichokes & mushrooms
mozzarella, ricotta, pecorino cheese & gorgonzola cheese
omato sauce, mozzarella cheese , marinated tuna and onions
sliced tomato, goat cheese, mozzarella, panchetta & caramelized onions
mozzarella, burrata, mushrooms & black truffle oil
mozzarella, tomato sauce, fresh garlic and basil
white cheese pizza finished with arguola salad, prosciutto and drizzled with truffle oil
mozzarella cheese, tomato sauce and pepperoni
tomato sauce, mozzarella, spicy sausage, pepperoni & jalapeno peppers
cherry tomato, fresh mozzarella and basil
tomato sauce, mozzarella cheese and sausage
Burrata, Broccoli di rabe and spicy sausage
Dolce
Our Menu
Dessert Menu
homemade Traditional Italian cake with lady fingers dipped in espresso coffee , rum and mascarpone cream topped with cocoa
Homemade Italian donuts with nutella and candy orange zest
Homemade chocolate mousse with coffee
lavored garnished with whippe cream
homemade traditional Italian cookies
Lemon shell filled with lemon sorbet
Vanilla Ice Cream over espresso topped with whipped cream and chocolate glaze
cannoli shell stuffed with ricotta cheese and chocolate chips and flavored with lemon zest
homemade chocolate lava cake with center fudge served with vanilla ice cream
homemade vanilla cream pudding with mixberry
Homemade walnuts and chocolate flour less cake served with vanilla ice cream
mango, passion fruit and rasberry sorbetto coated in white chocolate
chocolate and vanilla Ice Cream with hazelnuts crumbs and topped with cocoa
Homemade Italian ricotta cheese cake in a lemony flaover garnished with chocolate sauce
Homemade baked flan topped with caramel sauce and whipped cream
Pistacchio & ricotta cake garnished wth chocolate sauce and whipped cream
Homemade apple cake italian style with vanilla ice cream
Restaurant week Dinner Prix fix
Restaurant Week
Dinner menu Prix fix Menu
Avaialable Everyday
July 20 2026 to August 23 2026
MARGHERITA BRUSCHETTA
Toasted Italian bread with chopped tomato, mozzarella and basil
Or
ARANCINI
Fried rice balls with ham and peas over fresh tomato sauce fRIE
Or
INSALATA DI CAMPO
Mix field salad with carrots , tomatoes in a vinagraitte dressing
****
CACIUCCO ALLA LIVORNESE
Our Signature dish, traditional fish stew in a light spicy tomato sauce & baked in a crispy bread crust
Or
POLLO AI FUNGHI
Breast of chicken sauteed with marsala wine sauce and mushrooms
served with mashed potatoes
Or
RAVIOLI AL BASILICO
Cheese ravioli with sauteed chicken in a pesto sauce topped with shaved parmesan cheese
****
DESSERTS
Cannoli or Pistacchio cheesecake or Chocolate Mousse
$45
Our Signature dish, traditional fish stew in a light spicy tomato sauce & baked in a crispy bread
Restaurant Week Lunch Prix fix menu
Neew
Restaurant Week
Lunch menu Prix fix Menu
Avaialable Everyday From 11:30 am to 4:00 pm
July 20 206 to August 23 2026
FIOR DI LATTE
Fresh mozzarella ,tomatoes, basil and roasted peppers with extra virgin olive oil
Or
INSALATA DI CESARE
Romaine lettuce with traditional caesar dressing , croutons and parmesan cheese
****
CACIUCCO ALLA LIVORNESE
Our Signature dish, traditional fish stew in a light spicy tomato sauce & baked in a crispy bread crust
Or
ORTOLANA DI POLLO
Fried chicken cutlet topped with arugola, tomatoes , onions and shaved parmesan cheese
Or
RAVIOLI AL BASILICO
Cheese ravioli with sauteed chicken in a pesto sauce topped with shaved parmesan cheese
****
$30